Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, creamy chicken pie. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Creamy Chicken pot pie with puff pastry and vegetables - comfort food bliss! #ComfortFood #Pie #chickenpie #potpie #chickenpotpie #puffpastry #puffpastrypie. A very warm welcome back to What's For Tea :) Tonight I made this tasty creamy chicken pie…it was delicious and very easy to make too! The Hairy Bikers' chicken and ham pie is simple comfort food at its best - like a big warm hug on a Unleash this crowning glory upon your guests - a delicious chicken and ham pie, bubbling with. Rich, creamy, and decadent, this classic pie is sure to be a family favorite.
Creamy Chicken Pie is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Creamy Chicken Pie is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have creamy chicken pie using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Creamy Chicken Pie:
- Make ready 450 g chicken fillet, diced into approx 4cm cubes
- Make ready 120 g Cream
- Make ready 2 large potatoes, peeled
- Take 150 g bacon, diced
- Make ready 2 cloves garlic
- Make ready 120 ml white wine
- Make ready 300 ml chicken stock
- Get 50 g plain flour
- Make ready 2 sprigs thyme
- Take 1 tbs Dijon Mustard
- Take 1/4 tsp lemon juice
- Prepare 2 frozen puff pastry sheets
- Take 1 egg yolk
- Prepare Olive oil, for frying
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Steps to make Creamy Chicken Pie:
- Boil potatoes and cook till tender. Drain, let cool and cut into small pieces. Heat some oil on a large frying pan and cook the chicken, stirring occasionally for 2-3 mins or until browned. Remove from pan and set aside.
- Add bacon to the pan and cook for 5 mins or until the bacon is slightly brown. Add garlic and cook, stirring, until well combined. Pour in the wine and cook for further 2 minutes. Add flour and cook, stirring for 30 seconds and remove from heat.
- Slowly stir in the chicken stock until well combined. Add the chicken, potatoes and thyme to the bacon mixture. Cook for a further 3-4 minutes until the mixture boil and thickens. Stir in the cream, mustard and lemon juice, then remove from heat. Set aside to cool and place in the fridge to cool completely.
- Preheat oven at 220 Celsius. Spoon mixture into pie dish. Cut the puff pastry into squares and brush with egg yolk.
- Arrange puff pastry on top of the pie filling and bake for 20-25 mins or until puffed and golden.
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So that is going to wrap it up with this exceptional food creamy chicken pie recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
