Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, mexican shredded chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Mexican Shredded Chicken is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Mexican Shredded Chicken is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have mexican shredded chicken using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mexican Shredded Chicken:
- Get boneless skinless chicken breast
- Make ready chilli powder
- Get cumin
- Take minced garlic
- Get salt
- Take crushed red pepper flakes
- Prepare your favorite beer
- Take juice and zest from one orange
- Take juice and zest from 2 limes
Steps to make Mexican Shredded Chicken:
- Mix garlic and spices in a small bowl.
- Cover chicken in spice mixture and place in crock pot.
- Pour beer over chicken, squeeze in the orange and lime juice, put the zest of the orange and both limes in as well. (The zest gives the chicken a very citrus taste, zest only half the orange and lime if you want to dial it down a little.)
- Cover and let cook 6-8 hours on low.(4-6 hours on high)
- Shred the chicken with 2 forks. Put into a broiler pan, pour 1/3 cup of remaining juice over the shredded chicken and place under the broiler for 5 min, stir and repeat untill chicken gets a little crispy on the edges.
- Serve in your favorite mexican dish. Works well in tacos, burritos, and enchiladas.
So that is going to wrap this up with this special food mexican shredded chicken recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
