Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, breton chicken. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Breton Chicken is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Breton Chicken is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook breton chicken using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Breton Chicken:
- Get Chicken breast
- Get Bacon lardons
- Make ready Leek
- Prepare Parsley
- Make ready Lemon
- Make ready Cream
- Prepare Cheese
- Make ready Dijon mustard
Instructions to make Breton Chicken:
- Mix the diced chicken, bacon lardons, sliced leek, chopped garlic and parsley in a bowl. Squeeze over the lemon and leave to marinate for 30 minutes
- Heat some butter over a medium heat and fry the mix until golden
- Mix the cream, cheese and mustard in a bowl to form a sauce. Pour into the pan and bring to the boil. Let it simmer, adding water if the sauce is too thick.
- Serve with rice/pasta/potatoes/veg
So that’s going to wrap this up for this special food breton chicken recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
