Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, dijon chicken with rice and steamed broccoli. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Directions for: Dijon Baked Chicken with Rice and Broccoli. Flip the chicken around with a fork until each piece is well coated. End by making sure the rough side of thigh is down. Flip the chicken around with a fork until each piece is well coated.
Dijon chicken with rice and steamed broccoli is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Dijon chicken with rice and steamed broccoli is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook dijon chicken with rice and steamed broccoli using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Dijon chicken with rice and steamed broccoli:
- Take 3 tbsp evoo
- Make ready 1 cup rice
- Make ready 2 chicken breasts
- Take 3/4 cup white wine
- Prepare 1/4 cup lemon juice
- Take 3 dash mrs dash
- Take 1 cup broccoli florets
- Get 3 tbsp Dijon mustard
Chicken Dijon is a Mediterranean restaurant in El Segundo, Torrance & Redondo Beach. Serving Mediterranean cuisine with California flair. Enjoy shredded marinated chicken on a bed of rice, topped with garlic sauce and a side salad with lemon garlic dressing and a tall glass of our Fresh. Chicken and Dijon mustard make a perfect pair.
Steps to make Dijon chicken with rice and steamed broccoli:
- pound the chicken breasts until they are 3/4 thick, and sprinkle on both sides with Mrs dash
- pan sear both sides of the chicken in a sauce pan with the evil, about 3 mins each side on medium high heat
- in separate pot start to boil 2 cups water, when at a boil add the rice, turn the temperature down to low and cover. when all the water is evaporated the rice is done.
- when chicken is seared add the lemon juice, wine, and Dijon, whisk with a fork, cover and turn the temperature down to low.
- in a small pot , fill with about one inch of water, add the broccoli and bring to a boil. let it steam for about 5 mins
- depending on how thick the chicken is it should take about 11 to 13 mins to cook thru.
- Then just plate and serve! For more intense flavor remove chicken from the pan and continue to let the wine/Dijon stock reduce over medium heat. The thicker the sauce the more intense it gets.
Enjoy shredded marinated chicken on a bed of rice, topped with garlic sauce and a side salad with lemon garlic dressing and a tall glass of our Fresh. Chicken and Dijon mustard make a perfect pair. Dijon mustard adds a nice complex flavor that makes this dish well-rounded. Honey Mustard Chicken Breast, with Pearl Onions and Broccoli. Steamed broccoli is an easy and healthy side dish that's packed with nutrients.
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