Maple Dijon chicken
Maple Dijon chicken

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, maple dijon chicken. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Maple Dijon chicken is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Maple Dijon chicken is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have maple dijon chicken using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Maple Dijon chicken:
  1. Get Maple syrup
  2. Get Dijon mustard
  3. Take 2-3 garlic cloves Garlic
  4. Make ready Rice wine vinegar
  5. Make ready Boneless skinless chicken thighs
  6. Make ready Fresh rosemary
  7. Prepare Asparagus
  8. Get Orzo
  9. Get 1/2 cup or more Good Pecorino Romano cheese
  10. Prepare 1-2 Tablespoons Butter
  11. Get 1/2 Lemon
Steps to make Maple Dijon chicken:
  1. Mix equal parts maple syrup and Dijon mustard, then add just enough vinegar to loosen the sauce and to get enough tang to your liking. Add in 2-3 minced garlic cloves
  2. Season the chicken thighs and place on a large jelly roll pan on a parchment sheet or foil and crumple up the edges around so the juices won't run into the asparagus. Pour over the sauce and place fresh rosemary over the top. Drizzle the other side with olive oil, add your asparagus, and roll around to coat. Season with good salt and freshly cracked pepper. Roast in a hot oven 400 or so until done…20 minutes worked for me…
  3. Meanwhile cook some orzo. When Al dente; drain and add 1-2 tablespoons of butter and at least a half a cup of freshly grated Romano or Parmesian. Squeeze half a lemon over the top to brighten it up and season well.
  4. To serve place the orzo down and add the chicken and asparagus on top and drizzle any juices that accumulated during the cooking.

So that is going to wrap this up for this exceptional food maple dijon chicken recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!