Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, creamy dijon chicken. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Creamy Dijon Chicken is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Creamy Dijon Chicken is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have creamy dijon chicken using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Dijon Chicken:
- Prepare 4 large skinless boneless chicken Breasts
- Make ready 2 large leeks, Finley sliced
- Prepare 2 Garlic cloves, Crushed
- Take 250 ml Cream
- Make ready 1 tsp Whole Grain Mustard
- Prepare 2 tsp Dijon Mustard
- Prepare 1 Juice Of Lemon
Instructions to make Creamy Dijon Chicken:
- Heat 2tbsn oil in a large frying pan and fry the chicken until cooked through and browned. Remove from the pan and set aside.
- Fry the leeks and garlic until fragrant and softened (about 5 minutes).
- Add the cream, mustards and lemon juice and allow to simmer and reduce for 3 minutes.
- Add lemon juice and place the chicken back into the sauce.
- Season to taste sprinkling of chopped parsley if you'd like.
So that is going to wrap this up for this exceptional food creamy dijon chicken recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
