Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, stir fry hotdogs and veggies. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
If you happen to have a few leftover hot dogs from breakfast,mixing them into a vegetables delicious makes a perfectly easy & a healthy dish! Your plate starts with a bed of fluffy grains, like white rice or brown rice or farro (adventure!) and then gets covered with some sauteed veggies and some golden brown tofu and an extra measure of that homemade honey ginger. It's big on flavor and so easy to make. Veggie and Tofu Stir-Fry gives you that delicious seared, slightly smoky taste that you enjoy in a good Chinese restaurant but are the results from your own wok.
Stir fry hotdogs and veggies is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Stir fry hotdogs and veggies is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have stir fry hotdogs and veggies using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Stir fry hotdogs and veggies:
- Take 2 lb hotdogs
- Make ready 1/2 cup sliced carrots
- Take 1 1/2 cup broccoli
- Take 1 1/2 cup cauliflower
- Make ready 2 tbsp vegetable oil
- Prepare 1 tbsp Heinz tomato ketchup
- Get 15 1/2 oz chicken broth
- Take 1 tbsp cornstarch
- Take 1 tsp yellow prepared mustard
- Take 1/4 cup water
This speedy veggie stir-fry is super easy to make, packed with vegetables and full of flavour. Feel free to swap in veg you need to use up quickly. Take care to not brown the vegetables. Some meat and veggie stir-fry dishes can be high in sodium because of the hoisin, oyster, or soy sauce in the dish.
Steps to make Stir fry hotdogs and veggies:
- Mix mustard, ketchup, and chicken broth together set aside
- Cut hotdogs on a bias. Heat oil in a pan add hotdogs.
- When hotdogs are crispy remove the hotdogs. Add veggies to oil and stir fry 3 minutes add chicken broth, mustard, and ketchup. Cook them till your desired doneness.
- Add hotdogs back and add cornstarch solution of water and cornstarch. Cook 2 minutes let rest 7 minutes stir and serve
Take care to not brown the vegetables. Some meat and veggie stir-fry dishes can be high in sodium because of the hoisin, oyster, or soy sauce in the dish. This healthy stir-fry recipe uses only herb seasonings to add flavor to your dish. Read on to find out how to cook this delicious and healthy chicken meal! With this easy vegan stir-fry recipe, you can whip up a simple Chinese-style brown sauce, cook some rice noodles, and stir-fry a rainbow of fresh.
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