Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, slow cooker chicken mole. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Slow Cooker Chicken Mole is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Slow Cooker Chicken Mole is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have slow cooker chicken mole using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Slow Cooker Chicken Mole:
- Make ready Boneless, skinless Chicken thighs
- Get Ground Black Pepper
- Prepare Can of Diced Tomatoes
- Make ready Medium Onion, diced
- Take Dried Ancho Chiles, stemmed
- Prepare Large Chipotle Chiles in Adobo Sauce, plus 1 tablespoon Adobo Sauce
- Get Sliced Almonds, roasted or not. Does not matter
- Prepare Bittersweet Chocolate, finely chopped
- Prepare Garlic, diced
- Prepare Olive Oil
- Make ready Ground Cumin
- Make ready Ground Cinnamon
Instructions to make Slow Cooker Chicken Mole:
- Season both sides of the chicken thighs with pepper and place them in the slow cooker.
- Place all of the remaining ingredients in a blender and blend on high until it is of a smooth consistency, about 1 to 2 minutes.
- Pour the Mole Sauce over the chicken in the slow cooker. Stir together the sauce and chicken.
- Cook on low for 6 hours. Check out the chicken. If you wish it to be more tender, then cook another 1-2 hours.
- Remove the chicken and the sauce into a bowl and then shred it with two forks.
- Enjoy!
So that is going to wrap this up with this special food slow cooker chicken mole recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
