Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, veggie chicken stir fry. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Veggie Chicken Stir Fry is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Veggie Chicken Stir Fry is something which I have loved my whole life. They are fine and they look wonderful.
When the mushrooms start to soften, add broccoli florets and stir-fry until the broccoli is tender. How to Make Chicken Stir Fry Chicken Thai stir fry with cashews and sugar snap peas. This Chicken-and-Veggie Stir-fry is a delight for the eyes as well as the taste buds with its colorful array of red, yellow and green veggies.
To get started with this recipe, we have to first prepare a few components. You can cook veggie chicken stir fry using 12 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Veggie Chicken Stir Fry:
- Get about 1/2 a chicken cut up
- Take 3 carrots
- Prepare 1/2 cauliflower head
- Take 1/4 broccoli head
- Get 1 yellow zucchini
- Make ready 1 green zucchini
- Prepare 1/2 pepper
- Get 1 onion
- Prepare optional fresh garlic and fresh ginger
- Take soy sauce
- Prepare agave
- Take spices of your choice
I like to start with the chicken when I'm making a stir fry because as they brown, they create a layer of flavor in the skillet. When the veggies get added, the pick up some. Stir-frying is a fast, easy and healthful way to cook and shows just how versatile the EGG can be. Though chicken is used here, you can easily make this dish with just about any meat or vegetable that you have on hand.
Instructions to make Veggie Chicken Stir Fry:
- Mix soy sauce and agave together
- Pour over cut up chicken (great way to use the leftover gedempte chicken from pesach ;))
- Mix and let marinate
- Meanwhile chop up onions (you could add garlic and ginger too for a great kick)
- Prepare the rest of your veggies by chopping them up to desired size (i like thin sticks for this dish)
- Add oil and onions (together with fresh garlic and ginger if you added) to a pan and stir fry until onions are clear
- Add veggies to the pan
- I used the biggest pan we had but it was too small ;) i switched to the big skillet to fit them all in :)
- Add a bit of soy sauce (i generally use a cup cuz im great at putting too much in ;) i managed this time to just drip in a bit)
- Add desired spices. I put in salt, pepper, garlic, ginger.. - I dont have it worked out to a science with which spices work well.. all i could say is that it came out delish however i would love to learn about spices and which are the best to add
- Mix and stir and continue cooking until veggies are soft
- Add in chicken (ours was already cooked, thats why its the last step here)
- Mix it in and stir a bit
- Let rest a bit on simmer/low/warm until ready to serve
- Serve with rice, salad, or just eat plain. - Enjoy!
Stir-frying is a fast, easy and healthful way to cook and shows just how versatile the EGG can be. Though chicken is used here, you can easily make this dish with just about any meat or vegetable that you have on hand. Just remember that to ensure even cooking, try to cut. Coat a wok or frying pan with oil and heat. If you want to go the extra step, try adding bbq sauce or your favorite Asian stir-fry sauce!
So that is going to wrap it up for this special food veggie chicken stir fry recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
