Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cherry blossom viewing bento. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Cherry Blossom Viewing Bento is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Cherry Blossom Viewing Bento is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook cherry blossom viewing bento using 18 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Cherry Blossom Viewing Bento:
- Make ready First box
- Get 2 rice bowl's worth ・Bamboo shoot rice onigiri
- Take 2 eggs ・Dashimaki tamago (Japanese-style rolled omelette)
- Make ready 1 including the leaves from the daikon radish ・Daikon radish and sakura blossoms pickles in sweet vinegar
- Take Second box
- Get 2 ・Kara-age (fried chicken)
- Get 4 ・Pork rolls with green beans and carrots
- Get 2 ・Miso tsukune (chicken patties) with lotus roots
- Take 4 ・Asparagus rolled with bacon
- Prepare 1 cut into a heart shapes ・Wiener sausage
- Make ready 1 cut into sakura shapes ・Glazed carrots
- Get 1 for decoration and adding color ・Cherry tomatoes & lettuce
- Make ready Third box
- Take 1 i prefer combining crabsticks with komatsuna over deep-fried tofu ・Simmered komatsuna and crabsticks
- Get 1 with orange peels ・Sweet potato simmered with lemon
- Prepare 1 i overboiled mine… ・Nanohana dressed with Japanese mustard
- Get 6 pieces ・Strawberries (I use the Amaou variety)
- Take 4 pieces ・Dekopon (Siranui citrus fruit)
Steps to make Cherry Blossom Viewing Bento:
- To make the daikon radish and sakura blossoms pickles in sweet vinegar: Combine the daikon radish and the salted sakura blossoms without removing the salt. Rub them together and let sit for a while. Gently squeeze the excess liquid, then simply soak in sweet vinegar.
- Take some sakura blossoms from the daikon radish and sakura blossoms pickles in sweet vinegar, pat dry the excess moisture (using a paper towel) and decorate the bamboo shoot rice onigiri to give a beautiful touch.
- For the main dish box: For the tsukune patties, finely mince the chicken breast meat, firm tofu, lotus root, and shiso leaves. Season with ginger, sake, and miso. Coat the tsukune with miso after they are cooked.
- I used a special miso from Nagoya for the miso, so there was no need for me to add any other seasonings! I coated the tsukune patties with the miso dissolved in a bit of water after they were finished cooking.
- For the side dishes: I added homemade orange peels which I stored in the freezer to my usual sweet potato simmered with lemon recipe. Refreshing.
- The "Nanohana Dressed with Japanese Mustard" recipe is "Nikoniko-poo"'s recipe. - - https://cookpad.com/us/recipes/145128-easy-%E2%98%85-nanohana-dressed-in-japanese-mustard-in-3-minutes
- Here's a bird's eye view.
So that is going to wrap this up with this special food cherry blossom viewing bento recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
