Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, salmon and avocado fat sushi rolls (futomaki). It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Salmon and Avocado Fat Sushi Rolls (Futomaki) is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Salmon and Avocado Fat Sushi Rolls (Futomaki) is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook salmon and avocado fat sushi rolls (futomaki) using 18 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Salmon and Avocado Fat Sushi Rolls (Futomaki):
- Get 480 ml uncooked White rice
- Prepare 6 sheets Nori seaweed
- Make ready 6 leaves Loose leaf lettuce
- Prepare 180 grams Fresh salmon sashimi
- Make ready 1 Avocado
- Get 1 Lemon juice (for the avocado)
- Get For the sushi vinegar (120 ml)
- Prepare 82 ml Vinegar
- Make ready 55 grams Sugar
- Prepare 18 grams Salt
- Make ready 8 grams Kombu based dashi stock
- Make ready For the dashimaki tamago
- Take 2 tsp Shiro-dashi
- Make ready 1 tbsp Mirin
- Get 2 Eggs
- Prepare For the wasabi mayonnaise
- Take 2 tbsp Mayonnaise
- Make ready 1 tsp Wasabi
Instructions to make Salmon and Avocado Fat Sushi Rolls (Futomaki):
- It's best to make the sushi vinegar up to a day in advance. Make a batch and store in an empty bottle. It'll keep for 3 months. Be sure to label it clearly so no one drinks it by mistake!
- When the rice is cooked, pour on the sushi vinegar while it's still hot, and fold it in using a cut-and-fold motion. Fan with a handheld fan as you mix.
- Get the fillings ready as the sushi rice cools. Make the dashimaki tamago and cut into 6 portions lengthwise. Sprinkle the avocado with lemon juice to stop discoloration. Make the wasabi mayonnaise.
- Put a sheet of nori seaweed on a sushi rolling mat and spread out the rice evenly, leaving a 2 cm gap on the far side.
- Place the lettuce, egg, avocado, salmon and wasabi-mayonnaise on the half close to you.
- Roll it up in one go while holding down the fillings, evening out the roll as you go.
- Take the sushi rolling mat off. Press both sides of the roll to push in anything that is sticking out with a moistened finger.
- Cut the roll up with the seam side down, and it's done.
So that is going to wrap it up with this special food salmon and avocado fat sushi rolls (futomaki) recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
