Children's Day or Cherry-Blossom Viewing Bento Box
Children's Day or Cherry-Blossom Viewing Bento Box

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, children's day or cherry-blossom viewing bento box. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Children's Day or Cherry-Blossom Viewing Bento Box is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Children's Day or Cherry-Blossom Viewing Bento Box is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook children's day or cherry-blossom viewing bento box using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Children's Day or Cherry-Blossom Viewing Bento Box:
  1. Make ready 1 each Rice balls (Ampanman, Omusubiman, Komusubiman, and koinobori )
  2. Make ready 1 use as much (to taste) Hot cooked white rice
  3. Make ready 1 Salt
  4. Prepare 1 Salmon flakes
  5. Get 1 Yukari (dried red shiso leaf powder)
  6. Prepare 1 Aonori
  7. Make ready 2 Salted plum
  8. Get 1 Wiener sausage
  9. Get 1 Nori (dried seaweed sheet)
Steps to make Children's Day or Cherry-Blossom Viewing Bento Box:
  1. To make Anpanman and a koinobori rice balls: mix the salmon flakes (homemade or store-bough) with rice.
  2. For the other two koinobiri rice balls, mix aonori or yukari, and scramble eggs with rice. Form Anpanman's face and carp shapes with the rice.
  3. Insert a salted plum in a small amount of rice and shape into triangle to make Omusubiman's face. Insert another salted plum in a small amount of rice and make it into round to create Komusubiman's face.
  4. Apply nori seaweed from the back of Omusubiman and Komusubiman's faces. Cut the wiener sausage into thin round slices and add to create the noses. Cut more slices of sausages and decorate the nose and the cheeks of Anpanman and the eyes of the koinobori.
  5. Cut the nori to decorate each face's eyebrows, eyes and the mouths.
  6. I used German potato as the filling of the samurai kabuto helmet spring rolls.

So that’s going to wrap this up with this special food children's day or cherry-blossom viewing bento box recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!