The Golden Ratio For a Not-Rolled Dashimaki Tamago Made in a Frying Pan
The Golden Ratio For a Not-Rolled Dashimaki Tamago Made in a Frying Pan

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, the golden ratio for a not-rolled dashimaki tamago made in a frying pan. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

The Golden Ratio For a Not-Rolled Dashimaki Tamago Made in a Frying Pan is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. The Golden Ratio For a Not-Rolled Dashimaki Tamago Made in a Frying Pan is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook the golden ratio for a not-rolled dashimaki tamago made in a frying pan using 7 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make The Golden Ratio For a Not-Rolled Dashimaki Tamago Made in a Frying Pan:
  1. Make ready 4 Eggs
  2. Take 4 tbsp Water
  3. Make ready 1/2 tsp Dashi stock granules
  4. Make ready 1 tbsp Sugar
  5. Get 1 tsp Soy sauce
  6. Prepare 1 tsp Sake
  7. Prepare 1 tbsp Vegetable oil (for frying)
Instructions to make The Golden Ratio For a Not-Rolled Dashimaki Tamago Made in a Frying Pan:
  1. Combine all the ingredients .
  2. Beat it well!
  3. Put some oil in a frying pan…
  4. Pour in half of the egg mixture.
  5. Gently scramble the egg with a wooden spatula.
  6. Mix gently till it looks like this!
  7. Add in the rest of the egg now.
  8. Tilt the frying pan like this.
  9. Round it off as if you're making and omelet.
  10. Pretty, isn't it?
  11. Transfer it to a plate and serve!
  12. A rolled version of dashimaki tamago can be found here:. - - https://cookpad.com/us/recipes/155924-the-golden-ratio-for-dashimaki-rolled-omelet

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