Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, japanese style omelet: soft dashimaki tamago with a hint of sake. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Japanese Style Omelet: Soft Dashimaki Tamago with a Hint of Sake is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Japanese Style Omelet: Soft Dashimaki Tamago with a Hint of Sake is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook japanese style omelet: soft dashimaki tamago with a hint of sake using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Style Omelet: Soft Dashimaki Tamago with a Hint of Sake:
- Make ready 2 Eggs
- Take 1/2 tbsp Shiro-dashi
- Prepare 1 tsp Mirin
- Make ready 1 tbsp Sake
- Make ready 1 tsp Sugar (optional)
- Prepare 3 tbsp Water
- Prepare 1 ☆ Vegetable oil (for cooking eggs)
Instructions to make Japanese Style Omelet: Soft Dashimaki Tamago with a Hint of Sake:
- In a bowl, lightly combine all the ingredients except the vegetable oil.
- In a Japanese omelet pan, heat a little bit of oil and pour in half of the egg mixture. Stir lightly once or twice.
- Keep the half cooked egg on one side of the pan.
- Pour in the rest of the egg mixture. When the eggs are set on top and nearly cooked through, quickly shape the omelet by rolling it up.
So that’s going to wrap this up with this special food japanese style omelet: soft dashimaki tamago with a hint of sake recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
