Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, umami-rich fluffy dashimaki tamago with crabsticks and mentsuyu sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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To begin with this particular recipe, we have to prepare a few ingredients. You can have umami-rich fluffy dashimaki tamago with crabsticks and mentsuyu sauce using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Umami-Rich Fluffy Dashimaki Tamago With Crabsticks and Mentsuyu Sauce:
- Take 2 Eggs
- Take 2 Crabsticks
- Take 1 tbsp Mentsuyu
- Make ready 1 tbsp Water
- Take 1 tbsp Vegetable oil
Steps to make Umami-Rich Fluffy Dashimaki Tamago With Crabsticks and Mentsuyu Sauce:
- Chop up the crabsticks roughly.
- Put the eggs, chopped up crabsticks, mentsuyu sauce and water into a bowl and mix well to make the egg mixture.
- Heat the oil in a frying pan over low-medium heat. Add the egg mixture from Step 2 and cook.
- Neaten up the omelette, lighty brown both sides and turn off the heat. Cut into easy-to-eat pieces, transfer to serving plates and it's done!
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