Curry Rice Gratin (Doria) With Last Night's Leftover Curry
Curry Rice Gratin (Doria) With Last Night's Leftover Curry

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, curry rice gratin (doria) with last night's leftover curry. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Curry Rice Gratin (Doria) With Last Night's Leftover Curry is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Curry Rice Gratin (Doria) With Last Night's Leftover Curry is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook curry rice gratin (doria) with last night's leftover curry using 11 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Curry Rice Gratin (Doria) With Last Night's Leftover Curry:
  1. Take 1 rice bowl full Plain cooked rice
  2. Make ready 1 ladle full Leftover curry saucevfrom the night before
  3. Make ready 1 slice Easily-melting cheese
  4. Prepare For the bechamel sauce:
  5. Make ready 1 tbsp Plain flour
  6. Prepare 1 tbsp Butter
  7. Take 150 to 180 ml Milk
  8. Prepare 1 dash Salt and pepper
  9. Make ready Toppings (if you have them):
  10. Make ready 1 Carrot
  11. Get 1 Kabocha squash
Instructions to make Curry Rice Gratin (Doria) With Last Night's Leftover Curry:
  1. Heat the flour and butter in a frying pan over low heat.
  2. When the butter starts to melt, mix quickly with a whisk.
  3. When it's mixed together and creamy, add the milk little by little while mixing with the whisk.
  4. When it's all nicely mixed in, season with salt and pepper and turn off the heat.
  5. Butter a heatproof plate (not listed).
  6. Line the plate with rice, and pour the curry over.
  7. Pour the bechamel sauce over both, and top with melting-type cheese.
  8. If you have leftover vegetables in the refrigerator (carrot, kabocha squash, etc.) microwave for a minute and put on top of the gratin before baking. it will look very pretty.
  9. Bake for 10 minutes in a 220°C oven, and it's done.
  10. If you still have curry left over, try"Italian Oyaki With Last Night's Leftover Curry"
  11. If you want to make the curry too, see

So that’s going to wrap it up for this special food curry rice gratin (doria) with last night's leftover curry recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!