Simple Mochi and Tuna Doria with Mayo Miso Sauce
Simple Mochi and Tuna Doria with Mayo Miso Sauce

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, simple mochi and tuna doria with mayo miso sauce. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Simple Mochi and Tuna Doria with Mayo Miso Sauce is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Simple Mochi and Tuna Doria with Mayo Miso Sauce is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have simple mochi and tuna doria with mayo miso sauce using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Simple Mochi and Tuna Doria with Mayo Miso Sauce:
  1. Make ready 2 level bowls Rice (leftovers)
  2. Make ready 1 Mochi (squares)
  3. Prepare 1 ladle's worth Mixed veggies
  4. Get 1/2 can Canned tuna
  5. Take 2 handfuls Pizza cheese
  6. Get Mayo miso sauce Recipe ID: 1652670
  7. Get 5 tbsp ○Mayonnaise
  8. Take 1 tbsp ○Miso
  9. Take 2 tbsp ○Sake
  10. Prepare 3 tbsp ○Milk
Instructions to make Simple Mochi and Tuna Doria with Mayo Miso Sauce:
  1. In a frying pan, heat some olive oil (not listed) if you prefer and add the veggies. Gently stir fry and then let cool.
  2. Combine all the ingredients marked "○" to make the sauce.
  3. Take the cooled veggies, the tuna with a bit of the oil still in it, and the mayo and miso sauce, combine and mix well.
  4. Put the rice on a heat-resistant plate and assemble the mochi on top. I cut the mochi in half lengthwise and then chopped them up because it's easier to cook that way.
  5. Once the mochi is on top, microwave them for 20 seconds. Add the mayo and miso sauce mixture on top.
  6. Sprinkle cheese on top of the sauce till you can't see it.
  7. Bake them in a oven for five minutes and when they turn golden brown, they are done.
  8. This one is freshly baked.

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