Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, potato ‘oyaki’ rice flour pancakes. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Potato ‘Oyaki’ Rice Flour Pancakes is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Potato ‘Oyaki’ Rice Flour Pancakes is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook potato ‘oyaki’ rice flour pancakes using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Potato ‘Oyaki’ Rice Flour Pancakes:
- Take 2 Medium Size Potatoes *peeled and shredded
- Prepare 1/4 teaspoon Salt
- Take 1/2 cup Rice Flour *OR 1/4 cup Rice Flour & 1/4 cup Glutinous Rice Flour
- Make ready 3-4 tablespoons Water *depends on the moisture of the potatoes
- Get Canola Oil OR Vegetable Oil
Steps to make Potato ‘Oyaki’ Rice Flour Pancakes:
- Place shredded Potatoes, Salt and Rice Flour in a large bowl, add water and mix to make it the right pancake batter texture. Do not add too much water.
- Heat 2 tablespoons of Oil in a frying pan over a medium to high heat, pour the desired amount of potato mixture and cook both sides, then cook further about 2 to 3 minutes on each side until golden brown. Add more oil if needed.
- Transfer the potato pancakes onto a plate covered with paper towel to soak up excess oil. Serve hot with your favourite sauce.
So that’s going to wrap this up with this special food potato ‘oyaki’ rice flour pancakes recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
