Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, for children's day! a koinobori cake that kids will love. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
For Children's Day! A Koinobori Cake That Kids Will Love is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. For Children's Day! A Koinobori Cake That Kids Will Love is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have for children's day! a koinobori cake that kids will love using 5 ingredients and 20 steps. Here is how you cook that.
The ingredients needed to make For Children's Day! A Koinobori Cake That Kids Will Love:
- Prepare 1 piece, 2-3 cm thick 18 cm diameter plain sponge cake
- Get 200 ml Heavy cream
- Prepare 50 grams Condensed milk
- Prepare 20 berries Strawberries (medium size)
- Get 1 Chocolate decorating pen
Instructions to make For Children's Day! A Koinobori Cake That Kids Will Love:
- Put the heavy cream and condensed milk in a bowl held over ice water, and whip with a handheld mixer (You can use 1 to 2 tablespoons of sugar instead of the condensed milk).
- Slice the sponge cake 1 to 1.5 cm thick. ※I used the sponge cake recipe here:!
- Place the sliced sponge cake on a piece of kitchen parchment paper about the size of an A4 sheet (or a U.S. letter-sized sheet). Spread the surface thinly with whipped cream.
- Place a de-hulled strawberry in the middle of the sponge cake sideways, and place two more strawberries, one on each side of the first. (Place the side strawberries with the pointed ends facing outwards.)
- Spread more whipped cream around the strawberries so that they are hidden.
- Since the whipped cream is spread on the strawberries, the sides will be lower.
- Lift up the paper to roll the cake from front to back.
- Press the roll lightly to form it with the seam on the bottom. (Don't press down on the cake - try to make it as high or tall as possible!)
- Spread the paper out. (The cake is delicious eaten at this stage too!
- It looks like this from the side.
- Press the open end lightly from the sides with both hands to close it up.
- From the top it will look like this.
- Spread whipped cream thinly on the surface.
- Cut in half.
- Slice some strawberries into 2 mm thick round slices. ※If the strawberry slices are too thick, they'll fall off the cake!
- Press the sliced strawberries onto the cake starting from the thin ends as if they're fish scales. Leave the area around the thicker center of the halved cake uncovered.
- Draw on eyes on the uncovered parts of the cake using a chocolate decorating pen. Draw the eyes on the sides, not on the top!
- From the cut side, it looks like the carp has an open mouth.
- I referred to"3 Ingredients! Egg, Sugar, and Flour Spongecake"
- You can make this cake with sliced bananas, as shown in"For Children's Day! Chocolate Banana Koinobiri Cake" - - https://cookpad.com/us/recipes/150018-chocolate-banana-carp-banner-cake-for-kids-day
So that’s going to wrap it up with this exceptional food for children's day! a koinobori cake that kids will love recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
