Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, easy rosemary and sausage rice gratin (doria). One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Easy Rosemary and Sausage Rice Gratin (Doria) is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Easy Rosemary and Sausage Rice Gratin (Doria) is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook easy rosemary and sausage rice gratin (doria) using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Easy Rosemary and Sausage Rice Gratin (Doria):
- Make ready 1 for 2 bowls White rice
- Make ready 1 New onion
- Take 1 Wiener sausages
- Get 1 Rosemary
- Take 2 1/2 tbsp Cake flour
- Take 20 grams Butter
- Prepare 200 ml Milk
- Make ready 1 dash Salt
- Get 1 as much (to taste) Easy melting cheese
Steps to make Easy Rosemary and Sausage Rice Gratin (Doria):
- Mince the new onion and microwave at 700 watts for 3 minutes. Slice the sausage and mix with rice.
- In a bowl, mix cake flour and butter, and microwave at 700 watts for 1 minute. Remove the bowl and beat gently. Whisk in the milk, a little at a time.
- In the sauce created in step 2, mix in the onion from step 1, the rosemary, and a touch of salt.
- In a gratin dish, spread out the rice and cover with the sauce from step 3. Sprinkle plenty of cheese. Cook in an oven preheated to 480F/250C until the the cheese is melted and a golden brown crust forms.
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