Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, makkuro kurosuke (soot sprites) onigiri for your family charaben. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Makkuro Kurosuke (Soot Sprites) Onigiri For Your Family Charaben is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Makkuro Kurosuke (Soot Sprites) Onigiri For Your Family Charaben is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook makkuro kurosuke (soot sprites) onigiri for your family charaben using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Makkuro Kurosuke (Soot Sprites) Onigiri For Your Family Charaben:
- Get 650 grams Cooked white rice
- Make ready 1 Nori (dried seaweed sheet)
- Prepare 2 slice Sliced cheese
- Make ready 1 umeboshi pickled plum, salmon, konbu seaweed, anything ♪ Your favorite rice seasonings
Steps to make Makkuro Kurosuke (Soot Sprites) Onigiri For Your Family Charaben:
- Prepare bite-sized round onigiri for kids, and normal-sized round onigiri for adults with your preferred seasonings.
- Wrap with nori seaweed, and cover with plastic wrap so that the nori seaweed will stick to the onigiri. Cut out circles from the cheese. Make eyes with nori seaweed, and you're done.
- I poked out the cheese using a straw for the eyes! This is useful if you don't have a nori punch.
So that’s going to wrap it up with this special food makkuro kurosuke (soot sprites) onigiri for your family charaben recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
