A Juicy Dashimaki Tamago Using One Egg
A Juicy Dashimaki Tamago Using One Egg

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, a juicy dashimaki tamago using one egg. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

A Juicy Dashimaki Tamago Using One Egg is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. A Juicy Dashimaki Tamago Using One Egg is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook a juicy dashimaki tamago using one egg using 4 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make A Juicy Dashimaki Tamago Using One Egg:
  1. Take 1 Egg
  2. Prepare 1 tsp Shiro-dashi
  3. Make ready 2 tsp Water
  4. Prepare 1 Oil
Instructions to make A Juicy Dashimaki Tamago Using One Egg:
  1. Mix all the ingredients together. Tip: Cut the whites by lifting with cooking chopsticks.
  2. Heat a tamagoyaki pan, and spread out some oil. Wipe the excess with paper towels.
  3. Pour in about 1/3 of the egg mixture into the pan. When the edges have firmed up a bit and the rest is soft-set, roll it up from the end.
  4. Spread more oil on the empty part of the pan, and wipe off any excess.
  5. Add the same amount of egg mixture as you did the first time. Lift up the rolled egg and let the newly added egg mixture flow underneath.
  6. When the edges have cooked and it's soft-set, roll up again from the end.
  7. Spread more oil on the empty part of the pan, and wipe off any excess.
  8. Add the remaining egg mixture. Lift up the rolled egg and let the newly added egg mixture flow underneath.
  9. When the edges have cooked and it's soft-set, roll up again from the end.
  10. Transfer the rolled egg from the pan. Let it cool a little before slicing. Done.
  11. Try this tamagoyaki with mentaiko in the middle. It makes a great bento item!

So that is going to wrap this up for this special food a juicy dashimaki tamago using one egg recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!