Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, meat sauce doria (rice gratin) with leftovers. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Meat Sauce Doria (Rice Gratin) with Leftovers is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Meat Sauce Doria (Rice Gratin) with Leftovers is something which I’ve loved my whole life. They are nice and they look fantastic.
Doria is a Japanese western-style rice casserole dish with a creamy white sauce. Doria has been often served for years at many old-fashioned cafes called Kissaten that also have dishes like Macaroni Gratin and Spaghetti Neapolitan on their menus. Delicious combination of white sauce and meat sauce 👍 I didn't mention in the video but we call this kind of Doria "Milano Doria". When you make the sauce, make sure to season the sauce well, by making it a teeny bit on the salty side.
To begin with this recipe, we have to prepare a few ingredients. You can cook meat sauce doria (rice gratin) with leftovers using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Meat Sauce Doria (Rice Gratin) with Leftovers:
- Get 1 Carrot
- Prepare 1 Onion
- Prepare 1 Vegetable oil
- Prepare 300 grams Hot cooked rice
- Make ready 1 Meat Sauce
- Make ready 1 Melting cheese or Parmesan cheese
- Take 1 tbsp Butter
- Take 1 dash Salt and pepper
We are making Seafood Doria, in which a creamy white sauce with seafood and mushrooms is poured over rice and baked. The doria uses lots of cheese so we recommend lightly seasoning the sauce and the rice. If the pizza cheese is too heavy for you, you can also use grated Parmesan cheese. The creamy béchamel sauce with prawns is broiled with cheese on top to make a golden crust.
Instructions to make Meat Sauce Doria (Rice Gratin) with Leftovers:
- Finely chop the carrot and onion. Coat a frying pan with oil and stir-fry the carrot and onion until wilted.
- Quickly mix in the butter, then add the rice, and stir-fry.
- Lightly season with salt and pepper. Put the rice mixture in a gratin dish, then top it with the meat sauce.
- Sprinkle on some melting cheese or Parmesan cheese, and bake in the oven or toaster oven until golden.
If the pizza cheese is too heavy for you, you can also use grated Parmesan cheese. The creamy béchamel sauce with prawns is broiled with cheese on top to make a golden crust. Underneath the béchamel sauce is a flavoursome butter rice. Prawn Doria (Japanese Rice Gratin) is a gorgeous looking dish and so tasty. The Japanese Doria mainly is a rice-based gratin, where the rice is cooked with meat or seafood I tried to recreate the dish with leftover rice and lots of vegetables to make it a quick balanced meal.
So that is going to wrap it up for this special food meat sauce doria (rice gratin) with leftovers recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
