Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, easy seafood doria in 10 minutes. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Easy Seafood Doria in 10 Minutes is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Easy Seafood Doria in 10 Minutes is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook easy seafood doria in 10 minutes using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Easy Seafood Doria in 10 Minutes:
- Take 1 small Onion
- Make ready 20 grams Bacon (or char siu pork)
- Prepare 1 bag Frozen mixed seafood
- Get 400 ml Milk
- Make ready 100 ml Flour
- Get 30 grams Butter
- Prepare 2 Soup stock cubes
- Make ready 1 Salt and pepper
- Make ready 1 as required Melting cheese
- Prepare 225 grams Cold cooked rice
- Make ready 1 as required Fresh panko (optional)
Steps to make Easy Seafood Doria in 10 Minutes:
- Slice the onion thinly. Cut the bacon into small pieces. Spread the rice evenly on a gratin dish.
- Heat some vegetable oil in a non-stick frying pan and sauté the onion until tender. Add the frozen seafood mix and continue to sauté. The frozen seafood mix doesn't have to be thawed completely at this point.
- Add the milk, flour, butter, and soup stock cubes (break roughly beforehand). Stir well. Cover with a lid and cook over medium heat for 3 to 4 minutes until thickened.
- The sauce should be thickened like this. Season with salt and pepper and pour the sauce over the rice in the gratin dish. Top with plenty of melting cheese and fresh panko (optional). Bake in an oven preheated to 200˚C for 5-10 minutes until golden brown on top.
So that’s going to wrap it up with this special food easy seafood doria in 10 minutes recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
