Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, a wiener sausage koinobori (flying carp) for bento. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
A Wiener Sausage Koinobori (Flying Carp) for Bento is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. A Wiener Sausage Koinobori (Flying Carp) for Bento is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have a wiener sausage koinobori (flying carp) for bento using 1 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make A Wiener Sausage Koinobori (Flying Carp) for Bento:
- Get 1 Wiener sausage
Steps to make A Wiener Sausage Koinobori (Flying Carp) for Bento:
- Cut the wiener sausage in half lengthwise.
- Cut the tail part as shown in the photo.
- Cut the other end.
- Make a slanted cut in the surface of the sausage where the gills would be.
- Make cuts in the surface to make the scales, as shown in the photo.
- Boil or pan fry the sausage piecees, add black sesame seeds for eyes, and they're done.
- If you skewer them together with a pick, it looks like a row of koinobori in the wind.
So that’s going to wrap it up for this exceptional food a wiener sausage koinobori (flying carp) for bento recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
