Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, shrimp and scallop doria with handmade sauce. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Shrimp and Scallop Doria with Handmade Sauce is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Shrimp and Scallop Doria with Handmade Sauce is something that I’ve loved my whole life.
Shrimp and Scallop Doria with Handmade Sauce … Перевести эту страницу. I made white sauce, so I added it to doria! Seafood doria is a popular Japanese yoshoku dish. This delicious dish features creamy seafood over buttery rice and topped with cheese.
To begin with this recipe, we have to prepare a few ingredients. You can cook shrimp and scallop doria with handmade sauce using 18 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Shrimp and Scallop Doria with Handmade Sauce:
- Make ready 200 grams x 2 packages Assorted shrimp and scallops
- Make ready 1 Onion, sliced
- Prepare 2 tbsp Olive oil
- Prepare 1 tbsp Butter
- Prepare 1 Salt and pepper
- Prepare 100 ml White wine
- Prepare 1 use as much (to taste) Hot cooked white rice
- Take 1 Parmesan cheese
- Make ready 1 Parsley (dried)
- Prepare Basic White Sauce (Recipe ID: 1449234)
- Take 60 grams Unsalted butter
- Get 60 grams White flour
- Get 1000 ml Milk
- Get 1 leaf Bay leaf
- Prepare 1 dash Nutmeg
- Take 200 ml Heavy cream
- Get 1 1/2 tbsp Consommé stock granules
- Take 1 Salt
Recipe courtesy The Quarterdeck for Food Network Magazine. Homemade Pasta With Seared Shrimp and Scallops in a Lemon, Garlic, Butter, White Wine Sauce. How to Cook Scallops and Shrimp Like a PRO. Shrimp are served with linguine pasta in a white wine-and-butter sauce flecked with fresh parsley for a quick and impressive main dish.
Steps to make Shrimp and Scallop Doria with Handmade Sauce:
- Slowly melt the butter in a frying pan over low heat, add the sifted flour and cook while making sure it doesn't burn. (See here for more instructions: https://cookpad.com/en/recipes/150056-easy-basic-white-sauce)
- After turning off the heat, add warmed milk in 2 turns to step one, and briskly whisk it all together with an eggbeater.
- Add the bay leaf and nutmeg to Step 2, stewing it at a low heat for about 5 minutes, and then flavor it with fresh cream and consommé stock granules.
- Heat up the butter and olive oil in a frying pan, and add the shrimp and scallops in white whine after frying the onions; add salt and pepper and evaporate the alcoholic content.
- Mix rice and the white sauce from Step 3 together in a bowl (about 4 ladles' worth).
- Add it to the frying pan with the remaining white sauce from Step 4, and bring it to a boil after mixing it thoroughly.
- Add rice, sauce, cheese, and parsley in that order to the gratin pans and cook at 200℃ (about 392℉) for 10 minutes.
- This is the exquisite sauce and seafood gratin I made: https://cookpad.com/en/recipes/145207-seafood-gratin-with-homemade-sauce
How to Cook Scallops and Shrimp Like a PRO. Shrimp are served with linguine pasta in a white wine-and-butter sauce flecked with fresh parsley for a quick and impressive main dish. One step that should be added is to reserve one cup of the pasta water, which should be added just prior to adding the pasta and shrimp. Succulent shrimp and tender scallops simmered in a garlicky cream sauce with a hint of lemon and tossed with hot pasta. The result is a super creamy yet tangy sauce that compliments the shrimp and scallops nicely.
So that is going to wrap it up with this exceptional food shrimp and scallop doria with handmade sauce recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
