Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, easy and quick lump-free bacon doria. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Easy and Quick Lump-Free Bacon Doria is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Easy and Quick Lump-Free Bacon Doria is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook easy and quick lump-free bacon doria using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Easy and Quick Lump-Free Bacon Doria:
- Prepare 2 slice Bacon
- Take 1/4 Onion
- Make ready 50 grams Shimeji mushrooms
- Get 3 tbsp Butter
- Make ready 3 tbsp Plain flour
- Get 300 ml Milk
- Get 1 Soup stock cube
- Take 1 Hot cooked rice
- Prepare 1 Grated cheese
Steps to make Easy and Quick Lump-Free Bacon Doria:
- Slice the bacon into 2cm pieces. Slice the onion along the grain thinly. Cut the root end off the shimeji mushrooms and shred with your hands.
- Melt butter in a pan, add the ingredients from Step 1 and stir fry over medium-low heat, taking care not to let it burn.
- Add flour, and stir fry until there's no more flour.
- Add a little milk to start and mix. When it's been absorbed, add a little more milk. Repeat adding and mixing. When all the milk has been added, crumble up the soup stock cube and mix.
- Fill a baking dish or gratin dish halfway up with rice, pour the sauce over it, and sprinkle with grated cheese. Bake until browned in a toaster oven.
So that is going to wrap it up with this exceptional food easy and quick lump-free bacon doria recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
