Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, mike's chunky chicken fajita style soft tacos. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mike's Chunky Chicken Fajita Style Soft Tacos is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Mike's Chunky Chicken Fajita Style Soft Tacos is something that I’ve loved my entire life.
Perfect for camping, these chicken fajitas are made easily in a foil pouch and grilled until smoky and charred! Top with your favorite toppings and enjoy! So around here in The Chunky Chef household, we enjoy camping-style foods, but on our patio instead. We can still all gather around the fire pit.
To get started with this recipe, we must prepare a few components. You can have mike's chunky chicken fajita style soft tacos using 34 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mike's Chunky Chicken Fajita Style Soft Tacos:
- Make ready ● For The Proteins
- Make ready Chicken Breasts [1" cubed]
- Prepare ● For The Chicken Brine
- Take Salt
- Take Sugar
- Get Cayenne Pepper
- Get Fresh Ground Cumin
- Make ready Granulated Garlic Powder
- Make ready Granulated Onion Powder
- Prepare Fresh Ground Black Pepper
- Prepare ● For The Chicken Dust [to taste - equal parts]
- Prepare Granulated Garlic Powder
- Take Granulated Onion Powder
- Make ready Fresh Ground Black Pepper
- Take Ground Cumin
- Take Cayenne Pepper
- Take Mexican Oregano
- Make ready ● For The Vegetables & Herbs
- Make ready LG Viadalia Onion [julienned]
- Get Fine Minced Garlic
- Make ready Diced Green Onions
- Prepare LG Green Bell Pepper [de-seeded - julienned]
- Take LG Jalapeno Peppers deseeded - julienned]
- Make ready Multi Colored Sweet Baby Bell Peppers [julienned]
- Prepare Fresh Cilantro Leaves [+ reserves]
- Get Red Pepper Flakes
- Take ● For The Sides/Options/Garnishes [as needed]
- Take 6" Warm Flour Tortillas
- Prepare Shredded Mexican 3 Cheese
- Get Red Or Green Salsas
- Prepare Picante Sauce
- Take Cilantro
- Get Lime Wedges
- Take Sour Cream
Hy-Vee soft taco-style flour tortillas package. Fajitas are great for a party but these mini fajita's tacos are perfect for appetisers too! Quick to prepare and so fun to make and eat. See more ideas about Chicken taco recipes, Soft shell chicken tacos recipe, Chicken tacos.
Steps to make Mike's Chunky Chicken Fajita Style Soft Tacos:
- Rinse and cube chicken breasts. Create brine mixture and brine chicken for 2 hours minimum. Add water and ice as needed to cover chicken.
- Chop, mince or julienne all herbs and vegetables.
- Sauté vegetables in a small amount of garlic olive oil for 5 minutes. Or, until slightly translucent. You'll want some crisp on your veggies.
- Garlic, chicken and chives frying in a small amount of garlic olive oil and a dash of Silver Tequila pictured. Lightly dust chicken with cayenne, garlic and onion powder, black pepper and cumin mixture.
- Sautéd vegetables to the left - chicken to the right.
- Serve hot with Sides/Options/Garnishes listed above with an ice cold Mexican beer. Enjoy!
Quick to prepare and so fun to make and eat. See more ideas about Chicken taco recipes, Soft shell chicken tacos recipe, Chicken tacos. Flame-Grilled Chicken Fajita Taco - No Toppings. Stewed chicken in a crispy taco shell topped with shredded lettuce, shredded cheese and diced tomatoes. Chicken fajitas don't get much better.
So that’s going to wrap this up for this exceptional food mike's chunky chicken fajita style soft tacos recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
