Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sweet onion and natto oyaki (flat cakes). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
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Sweet Onion and Natto Oyaki (Flat Cakes) is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Sweet Onion and Natto Oyaki (Flat Cakes) is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have sweet onion and natto oyaki (flat cakes) using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Onion and Natto Oyaki (Flat Cakes):
- Get 1 Sweet new harvest onion
- Take 1 packages Natto (combined with provided sauce)
- Make ready 6 tbsp Flour
- Get 1/2 tsp Sesame oil
- Get 1/2 tsp Soy sauce
- Get 1 tbsp Aonori
- Make ready 100 ml Water
- Make ready 1 dash Salt
Japanese name: おにおん (Onion) Site name: MOUNTAIN BASE. Did you scroll all this way to get facts about sweet onion? Well you're in luck, because here they come. The sweet caramelized onions and the sharp cheese flavors really complement each other.
Instructions to make Sweet Onion and Natto Oyaki (Flat Cakes):
- Combine all of the ingredients except for the water in a bowl, and mix until even. Add water, and briskly fold.
- Grease a frying pan with oil (not listed in ingredients), heat the pan, then ladle the batter in spoonfuls onto the pan to make small coin-sized fritters.
- Flip them over when they brown to fry the other side, then they are done when the onions become translucent!
- They're tasty served with ponzu or okonomiyaki sauce.
Well you're in luck, because here they come. The sweet caramelized onions and the sharp cheese flavors really complement each other. This wonderful combination of sweet onions, Swiss cheese, and rice is a tasty side dish for anything from grilled meats to roasted poultry. Eating natto (fermented soy beans) with some mustard, chopped green onions, and some soy sauce. It is natto indispensable in Japanese food.
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