Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, japanese egg wrapped tomato chicken rice (omu rice). One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Japanese Egg Wrapped Tomato Chicken Rice (Omu Rice) is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Japanese Egg Wrapped Tomato Chicken Rice (Omu Rice) is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have japanese egg wrapped tomato chicken rice (omu rice) using 10 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Japanese Egg Wrapped Tomato Chicken Rice (Omu Rice):
- Get 30 g Chicken
- Make ready 1/2 minced onion (small)
- Make ready 1 bowl cooked rice
- Get 1 tablespoon tomato paste or ketchup
- Prepare to taste Salt and pepper
- Prepare 1 tablespoon butter
- Make ready 3 eggs
- Prepare 1 tablespoon mayonnaise
- Make ready to taste Salt
- Prepare 1/2 tablespoon butter
Instructions to make Japanese Egg Wrapped Tomato Chicken Rice (Omu Rice):
- Fry chicken and onion with butter
- Put cooked rice and season with tomato paste and salt pepper.
- Mix egg and mayonnaise well.
- Heat the pan and pour egg mixture.
- Soon stir with chopsticks and turn off the heat, still the surface is uncooked.
- Put the tomato chicken rice on the half of the egg.
- Put Omu rice on the dish like this
- Make the good shape with kitchen paper and hands.
- Garnish with ketchup and dried parsley.
- Today’s dinner.
So that is going to wrap this up for this special food japanese egg wrapped tomato chicken rice (omu rice) recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
