Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, easy creamy kabocha squash doria. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Easy Creamy Kabocha Squash Doria is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Easy Creamy Kabocha Squash Doria is something that I have loved my whole life. They’re nice and they look wonderful.
Creamy Kabocha squash salad with sautéed bacon & onion and mayonnaise. Can be served warm or cold. From kabocha salad, creamy kabocha soup, kabocha stir fry to kabocha squash pie, this Japanese pumpkin is amazingly versatile! Soup is mandatory when kabocha squash is in season.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook easy creamy kabocha squash doria using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Easy Creamy Kabocha Squash Doria:
- Get 1/4 Kabocha squash
- Prepare 3 bowlfuls Plain cooked rice
- Make ready 3 slice Bacon
- Make ready 1/2 small Onion
- Get 400 ml Milk
- Make ready 1 Soup stock cube
- Get 1/2 tsp Salt
- Get 1 pinch Black pepper
- Make ready 1 Pizza cheese
- Get 1 Vegetable oil
Prepping a kabocha squash may seem daunting, but it's really easy. I like to insert my paring knife about halfway into the squash and cut along the I truly hope you give these Creamy Kabocha Squash Mashed Potatoes a try. You won't believe the delicious texture and flavor they have, and you. Creamy mashed kabocha squash makes for a healthful side dish during the fall and winter months.
Steps to make Easy Creamy Kabocha Squash Doria:
- Cut the squash into 5mm chunks. Wrap in plastic wrap and microwave for 2~3 minutes.
- Cut the bacon into 1cm strips. Roughly mince the onion
- Heat oil in a high walled pan. Add the bacon and onion. When they have cooked a bit, add the milk and bring to a simmer. Add the soup stock cube.
- When the soup stock cube has fully dissolved, add the rice and mix well. Season with salt and black pepper. Add the squash.
- If it doesn't seem like there is enough liquid, adjust the milk accordingly. Cook to your desired thickness. Add a pinch of cheese and mix.
- Transfer the mixture into a gratin plate (or shallow casserole dish) and sprinkle the top with cheese. Put this into an oven and cook until the cheese is melted well and forms a golden brown crust.
You won't believe the delicious texture and flavor they have, and you. Creamy mashed kabocha squash makes for a healthful side dish during the fall and winter months. Easy to prepare and only a few ingredients required! I mean, just look at that pile! I think Kabocha squash is simply a fabulous vegetable and I love working with it!
So that’s going to wrap it up for this exceptional food easy creamy kabocha squash doria recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
