Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vegetarian doria using leftover veggies. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Vegetarian Doria Using Leftover Veggies is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Vegetarian Doria Using Leftover Veggies is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook vegetarian doria using leftover veggies using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vegetarian Doria Using Leftover Veggies:
- Take 1 as much (to taste) Cold brown rice (or freshly cooked)
- Get Leftover veggies in the fridge
- Take 1 Onion, broccoli stalks, carrot, turnip or radish, mushrooms, corn, Chinese cabbage, the green parts of green onions, or any others
- Get Soy Milk White Sauce
- Make ready 2 tbsp ・ Rice flour (or wheat flour)
- Take 200 ml ・Soy milk (natural, unprocessed)
- Get 1 cube ・Vegetable bouillon granules
- Take 1 ・Salt and pepper
- Get 1 Panko
Instructions to make Vegetarian Doria Using Leftover Veggies:
- Cut the vegetables into desired sizes. Heat olive oil (not listed in the ingredients) in a frying pan, and lightly fry the vegetables, starting with the onion and those that take longer to cook.
- Turn off the heat, add the flour, and mix well until there are no more lumps.
- Add the soy milk and vegetable bouillon granules, and simmer over low to medium heat while stirring until the sauce thickens.
- Taste and season with salt and pepper.
- Spread the cold brown rice into a gratin or casserole dish, then pour the sauce on top. Sprinkle the panko on top, and cook in an oven preheated to 190℃ for about 15 minutes.
So that is going to wrap this up with this exceptional food vegetarian doria using leftover veggies recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
