Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, natto & tofu doria (rice gratin). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
It's a much-loved, protein-packed Japanese food standby. It's also made of slimy, stinky soybeans. By popular request, this week Reactions is all about the. Natto is incredibly nutritious and linked to various health benefits, which range from stronger bones to a healthier heart and immune system.
Natto & Tofu Doria (Rice Gratin) is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Natto & Tofu Doria (Rice Gratin) is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook natto & tofu doria (rice gratin) using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Natto & Tofu Doria (Rice Gratin):
- Get 2 bowlfuls Warm cooked rice
- Make ready 1 Egg
- Get 1/2 block Silken tofu
- Get 1 pack Natto
- Make ready 1 tbsp Soy sauce
- Take 1 as liked Easy melting cheese
Natto is a traditional Japanese dish made from fermented soybeans that's known for its pungent smell and strong flavor. It's often served with rice and mixed with egg as a breakfast. Like Marmite for the Brits, natto is a polarizing dish in Japan. The Japanese either love or hate these fetid fermented soybeans, but all of them are shocked when they see foreigners eating the stringy stuff.
Steps to make Natto & Tofu Doria (Rice Gratin):
- Lightly grease a heatproof dish. Fill it with rice, then flatten out the surface.
- Smash up the tofu in a bowl. Add the egg, natto, and soy sauce. Mix it thoroughly.
- Top the rice with the sauce from Step 2. Scatter some cheese on top and bake for 5 minutes in a toaster oven or even, or until the cheese is browned.
Like Marmite for the Brits, natto is a polarizing dish in Japan. The Japanese either love or hate these fetid fermented soybeans, but all of them are shocked when they see foreigners eating the stringy stuff. Where to Find and How to Use Natto. How to Make Natto (+ Recipes). Natto: Make-It-Yourself Recipe Vegans and Vegetarians (and Vegan Japanese Cuisine: Natto no Age Yaki My French Friend in Osaka has already extensively written.
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