Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, very tasty natto oyaki (vegetable fritters). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Very Tasty Natto Oyaki (Vegetable Fritters) is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Very Tasty Natto Oyaki (Vegetable Fritters) is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have very tasty natto oyaki (vegetable fritters) using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Very Tasty Natto Oyaki (Vegetable Fritters):
- Prepare Batter
- Get 2 large Potatoes
- Make ready 1 pack Natto
- Make ready 1 cup of both chopped and mixed Japanese leek and green onion
- Take 1 of torn pieces Nori seaweed
- Take 2 heaped teaspoons Plain flour
- Take 1 tsp Usukuchi soy sauce
- Prepare Others
- Take 1 Vegetable oil or sesame oil for frying
- Get 1 Soy sauce
- Make ready 1 Shichimi spice
Instructions to make Very Tasty Natto Oyaki (Vegetable Fritters):
- These are the ingredients you need for the batter. You can add any other ingredients you like. For nori seaweed, use the seasoned, toasted or Korean-style variety.
- Peel the potatoes and grate into a colander. Press gently on top to squeeze out the excess liquid.
- Leave the potato liquid to stand for several minutes until the starch sinks to the bottom. Remove the liquid and add the starch to the batter.
- Add some flour and mix all the ingredients well. Note: You don't actually need to add any flour as natto makes the batter firm without it.
- Add the seasonings and stir well. Add the sachet of mustard attached to the natto pack.
- Heat a generous amount of oil in a frying pan. Fry both sides of the batter over medium heat until golden and crispy.
- You're all done! It takes five minutes or so to prepare and serve these oyaki.
- Just grate the potatoes! Mix them with the other ingredients. Fry until crispy. These are golden brown and springy oyaki.
- Serve with plenty of green onion. Eat with shichimi spice and soy sauce!
So that is going to wrap this up with this exceptional food very tasty natto oyaki (vegetable fritters) recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
