Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, chicken doria. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Although it was originally created in France, doria is now found almost exclusively in Japan. Chicken Doria. 'Doria' is a very popular rice dish in Japan. Butter rice or pilaf is covered with White Sauce (Béchamel Sauce) and grated cheese, then baked in the oven. Here is how to make Chicken Doria.
Chicken Doria is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Chicken Doria is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook chicken doria using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Doria:
- Make ready Cooked Rice 4 rice bowls
- Prepare 1 tablespoon Oil
- Prepare 500 g Chicken Thigh Fillets *cut into bite size pieces
- Take 1 Onion *finely chopped
- Prepare 6-8 Mushrooms *sliced
- Prepare Salt & Pepper
- Get 1 cup Tasty Cheese (Cheddar Cheese) *grated
- Prepare 1/2 cup Parmesan Cheese *grated
- Take White Sauce:
- Prepare 50 g Butter
- Make ready 1/4 cup Plain Flour
- Take 2 1/2 cups Milk
- Prepare Salt & Pepper
And so I substituted the chicken with seafood and this is how it went Seafood doria is a popular Japanese yoshoku dish. Enjoy your special date night with Seafood Doria! This is an impressive yet simple Japanese rice gratin dish topped with your choice of seafood. Dieses Gericht erfreut sich in Japan großer Beliebtheit.
Instructions to make Chicken Doria:
- Preheat oven to 200C.
- To make White Sauce, heat butter in a saucepan over medium heat until melted and foaming, add flour and cook stirring until mixture bubbles. Slowly add milk, stirring constantly until sauce boils and thickens.
- Heat Oil in a large frying pan, cook Chicken, Onion and Mushrooms until Chicken are cooked. Season with Salt & Pepper quite well, then add Cooked Rice and combine well. More Salt and Pepper if required.
- Slightly oil a large ovenproof dish, place the fried rice and pour the White Sauce over the rice. Sprinkle with grated cheese, and bake for 25-30 minutes or until golden.
This is an impressive yet simple Japanese rice gratin dish topped with your choice of seafood. Dieses Gericht erfreut sich in Japan großer Beliebtheit. Es ist auf vielen Speisekarten z. B. von Family Restaurants zu finden. Das Doria zählt zu den westlichen Gerichten, wurde aber in Japan entwickelt.
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