Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, tortilla-style okara oyaki (flat cakes). It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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Tortilla-Style Okara Oyaki (Flat Cakes) is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Tortilla-Style Okara Oyaki (Flat Cakes) is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook tortilla-style okara oyaki (flat cakes) using 20 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Tortilla-Style Okara Oyaki (Flat Cakes):
- Take For the okara batter:
- Get 1 tbsp Cake flour
- Prepare 200 ml Soy milk
- Make ready 40 grams Fresh okara
- Make ready 5 tbsp Katakuriko
- Make ready 1 tsp Chicken soup stock granules
- Make ready 1 tbsp Sesame oil (for frying)
- Take For the yakiniku hamburger:
- Make ready 100 grams Ground beef or pork
- Make ready 1/8 Minced onion
- Prepare 2 cm Carrot (finely chopped)
- Prepare 1 tsp Mayonnaise
- Get 2 tsp Yakiniku sauce (bottled)
- Get 1 tbsp Katakuriko
- Get 1 Green onions (chopped)
- Get Vegetable garnish:
- Prepare 1 bunch Komatsuna (cut in 3 cm strips)
- Prepare 2 cm Carrots (cut into sticks)
- Get 30 grams Bean sprouts
- Prepare 1 Salad greens
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Instructions to make Tortilla-Style Okara Oyaki (Flat Cakes):
- Mix together the ingredients for the okara batter.
- Heat the sesame oil in a frying pan and pour in the okara batter.
- Once the tortilla has lightly browned, flip it over and cook the other side.
- Mix together the yakiniku hamburger ingredients, form a patty and brown it in the frying pan.
- Once it has browned, flip it over, reduce the heat to low, cover with a lid, and steam for about 5 minutes.
- Saute the komatsuna, onions, and carrots in sesame oil. Season with salt and pepper. The side dish is done! If making this for a bento, let cool and wrap.
- Put your choice of salad greens on top of the tortilla and top with mayonnaise.
- Place the hamburger on top.
- You can also add lettuce, cabbage, or julienned cucumbers.
- Fill with your choice of ingredients! Try my shogayaki.
- These are great for bento, too!
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