Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, fluffy dashimaki eggs with meringue. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Fluffy Dashimaki Eggs with Meringue is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Fluffy Dashimaki Eggs with Meringue is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook fluffy dashimaki eggs with meringue using 6 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Fluffy Dashimaki Eggs with Meringue:
- Take 4 Eggs
- Prepare 4 tbsp Water
- Get 1/2 tsp Dashi Stock (Powdered)
- Make ready 1 tbsp Sugar
- Prepare 1 tsp Soy sauce
- Get 1 tsp Sake
Steps to make Fluffy Dashimaki Eggs with Meringue:
- For how to make the basic version, please refer to my recipe here. - - https://cookpad.com/us/recipes/155924-the-golden-ratio-for-dashimaki-rolled-omelet
- Separate the eggs into yolks and whites.
- Add the other ingredients into the bowl with the egg yolks.
- Whisk the egg whites to make the meringue. Beat until it is pale and thick.
- Combine the egg yolks and whites together and gently mix.
- Now cook them normally.
- It's hard to roll up the meringue but keep at it! Repeat the layers!
- Once all the egg mixture has been used, it should be pretty big.
- This is the color it should be at the end.
- Take it out and form it into the right shape using a paper towel.
- Cut it, serve it up on a plate and it's ready! It's fluffy!
So that is going to wrap it up with this special food fluffy dashimaki eggs with meringue recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
