Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, easy chirashizushi with salmon flakes. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Easy Chirashizushi with Salmon Flakes is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Easy Chirashizushi with Salmon Flakes is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have easy chirashizushi with salmon flakes using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Easy Chirashizushi with Salmon Flakes:
- Make ready 2 tbsp and plus Salmon flakesor commercial)
- Prepare 1 tbsp White sesame seeds
- Make ready 2 rice bowlfuls Cooked rice (warm)
- Get 1 tbsp Sushi vinegar
- Prepare 1/2 Cucumber
- Prepare 2 eggs Kinshi tamago
Steps to make Easy Chirashizushi with Salmon Flakes:
- Mix beaten eggs with 1 teaspoon of sugar, a pinch of salt, and 1 teaspoon of sake. Make kinshi-tamago by frying a thin omelet in a pan and cutting it into thin strips.
- Mix the warm rice with sushi vinegar, salmon flakes and white sesame seeds.
- Julienne the cucumber and sprinkle onto the rice. Place the kinshi-tamago on top and garnish with red pickled ginger.
- [Note] If you don't have store-bought sushi vinegar, make your own. Mix 1 tablespoon of sugar, 1 and 1/2 tablespoons of vinegar and 1/2 teaspoon of salt. To dissolve the sugar, microwave for about 30 seconds.
- This is a luxurious version with marinated sashimi bonito + sweet & sour pickled lotus roots + thick Japanese omelet + steamed prawns + salmon roe.
So that’s going to wrap this up for this special food easy chirashizushi with salmon flakes recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
