Charaben Makkuro Kurosuke (Soot Sprites)
Charaben Makkuro Kurosuke (Soot Sprites)

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, charaben makkuro kurosuke (soot sprites). It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Charaben Makkuro Kurosuke (Soot Sprites) is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Charaben Makkuro Kurosuke (Soot Sprites) is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook charaben makkuro kurosuke (soot sprites) using 4 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Charaben Makkuro Kurosuke (Soot Sprites):
  1. Get 1 Plain white cooked rice
  2. Prepare 1 Your favorite rice seasonings
  3. Get 1 Cheese
  4. Make ready 1 Nori seaweed
Instructions to make Charaben Makkuro Kurosuke (Soot Sprites):
  1. Mix the seasonings with rice. Make some cuts around the edges of nori seaweed to have it fit more smoothly around the rice balls. Wrap your rice balls with these prepared sheets of seaweed. Wrap over the seaweed with plastic wrap, and let sit for a short while.
  2. Next, you'll make the eyes. Cut out cheese or hanpen into your desired size.
  3. Poke out the eyes using a straw or a nori punch. Your Makkuro Kurosuke soot sprites are done ”
  4. This Makkuro Kurosuke lunchbox is even easier to prepare. Please give it a try - - https://cookpad.com/us/recipes/145484-super-easy-soot-sprites-charaben

So that is going to wrap it up with this special food charaben makkuro kurosuke (soot sprites) recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!