Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, wiener sausage koinobori (flying carp). It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Wiener Sausage Koinobori (Flying Carp) is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Wiener Sausage Koinobori (Flying Carp) is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook wiener sausage koinobori (flying carp) using 5 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Wiener Sausage Koinobori (Flying Carp):
- Prepare 2 Wiener sausages
- Prepare 1 Sliced cheese
- Prepare 1 Nori seaweed
- Get 1 strand uncooked Long pasta (e.g. spaghetti)
- Get 1 Corn kernel
Steps to make Wiener Sausage Koinobori (Flying Carp):
- Cut a straw in half, and cut one of the halves in half again.
- Bake the strand of pasta in a toaster oven until golden brown.
- Make cuts in the sausage with the straw bits. You only need to make shallow cuts. Make any straight cuts with a knife.
- This is how it looks after boiling for 1 minute.
- Cut either end of the sausage while seeing how well balanced it is.
- Make small cuts for the eyes with a round uncut straw.
- Use one of the cut straws to dig out the eye holes.
- Cut out the sliced cheese using the round uncut straw.
- Insert the cheese into the sausage eye sockets.
- Pierce the sausage with the baked pasta, and decorate with the corn kernel. A pick would be cute too.
- Punch out the eye pupils from nori seaweed using a nori punch, and stick onto the cheese.
So that is going to wrap this up for this special food wiener sausage koinobori (flying carp) recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
