Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, dashimaki rolled omelet. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Dashimaki Rolled Omelet is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Dashimaki Rolled Omelet is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook dashimaki rolled omelet using 6 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Dashimaki Rolled Omelet:
- Prepare 3 Eggs
- Take 80 ml Dashi stock
- Make ready 2 pinch Salt
- Make ready 1 tbsp Sugar
- Take 1 tsp Soy sauce
- Get 1 optional Grated daikon radish
Instructions to make Dashimaki Rolled Omelet:
- The most important point is to thoroughly dissolve the seasoning ingredients into the dashi stock before adding the egg. Also, don't beat the 3 eggs too much.
- If air bubbles form, pop with the chopsticks. Once halfway cooked, roll it towards you. When rolled, push it to the back. Put some oil in the empty section of the pan and pour in the egg mixture.
- Finish the omelet by pushing against the sides of the pan to form the shape. Since it will later be shaped using a bamboo mat, you don't need to worry about this too much.
- Once cooked, roll it up in a sushi mat to form the shape.
- Wrap it in the sushi mat and leave for 5-10 minutes if you have the time. It's done!
- Cut into slices and arrange on a dish. Accompany with some grated daikon radish.
- Serve with grated daikon radish!
- You can use it as a sushi topping!
- Here is a recipe for "Datemaki". - - https://cookpad.com/us/recipes/143970-datemaki-for-new-years
So that’s going to wrap this up with this exceptional food dashimaki rolled omelet recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
