Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, easy chirashizushi cake. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Easy Chirashizushi Cake is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Easy Chirashizushi Cake is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook easy chirashizushi cake using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Easy Chirashizushi Cake:
- Take 1 1/2 rice cooker cups' worth Sushi rice
- Make ready 1 Flaked salmon
- Prepare 1 as much (to taste) White sesame seeds, shiso leaves
- Get 1 egg worth Usuyaki tamago (thin omelette)
- Take 1 Boiled shrimp, cooked or smoked salmon, or whatever you like
Instructions to make Easy Chirashizushi Cake:
- Shred the shiso leaves. Mix the sesame weed and shredded shiso in the sushi rice, using a cutting motion so you don't crush the rice.
- Spread a piece of plastic wrap in a round container (a plastic container or a mold) and spread in half the sushi rice.
- Sprinkle in some flaked salmon.
- Add the rest of the sushi rice, and press down tightly with a rice paddle.
- Line a serving plate with some lettuce or other greens (if you have them). Invert the container of rice on top, and take the plastic wrap off.
- Decorate the top with whatever you like. I made little flowers made out of smoked salmon, and added usuyaki tamago (thin omelette), shrimp and daikon radish sprouts.
So that is going to wrap this up for this special food easy chirashizushi cake recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
