Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, japanese omelette / dashimaki tamago. basic recipe. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Japanese Omelette / Dashimaki Tamago. Basic Recipe is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Japanese Omelette / Dashimaki Tamago. Basic Recipe is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have japanese omelette / dashimaki tamago. basic recipe using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Omelette / Dashimaki Tamago. Basic Recipe:
- Take 5 Eggs
- Make ready 3 cc Soy sauce
- Make ready 10 cc Sweet sake
- Get 3 g Salt
- Make ready 10 g Sugar
- Take 100 ml Dashi broth
Steps to make Japanese Omelette / Dashimaki Tamago. Basic Recipe:
- Lightly mix eggs in a bowl. Mix all seasonings and add slowly mix in the bowl.
- Grease a square frying pan. Make sure the pan is fully greased by spreading it with a paper towel. To test if the pan is warm enough, use a chopstick to put a drop of the egg mixture onto the frying pan. If the drop fries right away, it is ready.
- Scoop the mixture to just more than half the ladle, and pour it in the frying pan. Use a chopstick to pop the bubbles, this will distribute the heat evenly. Before the omelette is too hard, roll the omelette quickly towards yourself in three-fold
- Use a greased paper towel to grease the now open area of the frying pan, then push the folded omelette away from yourself and grease the newly (closer to you) open area of frying pan
- Pour another ladle of the egg mix into the pan. Lift the previously rolled omelette in the first fold. Repeat. After the third scoop, fold in two-fold.
- Use the hot edges of the frying pan to clean up the edges. Cool at room temperature. As it cools, any softness or space in the inner layers of the omelette will disappear and you are left with a beautiful looking omelette.
- The cooking video is now uploading on YouTube, "Coozy Life Japanese Omelette" Stay Home guys !!
So that is going to wrap this up for this exceptional food japanese omelette / dashimaki tamago. basic recipe recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
