Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, easy italian omu-rice. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
.japanis omu rice.this recipe make to type of omlet and rice.omu rice taste so good.kids are like Italian Street Food Omurice is a very popular home cooked meal in Japan. It is a chicken fried rice wrapped with a thin sheet of crepe-like fried egg. Omurice is one of my favorite Japanese food.
Easy Italian Omu-Rice is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Easy Italian Omu-Rice is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have easy italian omu-rice using 11 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Easy Italian Omu-Rice:
- Prepare 1 small Onion
- Get 5 Wiener sausages
- Make ready 2 servings Cooked white rice
- Prepare 2 large Egg
- Get 1 tbsp Milk
- Take 2 slice Easily melting cheese
- Make ready 1 jar/pack Tomato sauce
- Prepare 1 Salt
- Make ready 1 Pepper
- Prepare 1 Fresh parsley
- Take 1 Butter
In this episode of Coffee Break Italian To Go, Francesca asks the question, "Cosa fai nel tempo libero?" (informal). Today's recipe is Omurice, or Japanese Omelette Rice. I received a lot of requests from readers for this recipe and I was a bit surprised how popular this Omurice is a popular contemporary Japanese fusion creation blending Western omelette and Japanese fried rice. It's usually enjoyed at home but.
Instructions to make Easy Italian Omu-Rice:
- Mince the onion, and slice the wiener sausages into small rounds.
- Fry the onion and wiener sausages in 1 tablespoon of butter, seasoning with salt and pepper. Using butter adds great flavor to the dish, but you can use vegetable oil if preferred.
- Add the cooked white rice and season with salt and pepper once more. Fry, mixing so that the onion and wieners are evenly distributed throughout the rice.
- Add 4 tablespoons of tomato sauce, and mix evenly throughout the rice while continuing to fry.
- Tightly pack 1/2 the rice into a rice bowl or other dish/mold.
- Turn out onto a plate. Repeat Steps 5 and 6 in the same way for the 2nd serving. I made mine in heart-shapes this time.
- Beat an egg thoroughly, adding the milk, salt, and pepper as desired. Melt some butter in a frying pan, pour in the egg mixture, and top with 1 slice of cheese.
- When half-way cooked, turn off the heat and place the omelet on top of the plated rice. Make a 2nd omelet in the same way, and use it to cover the 2nd portion of rice.
- Heat the remainder of the tomato sauce.
- Once heated, pour a generous amount over both rice-stuffed omelets, and garnish with a sprinkling of parsley.
- I use the tomato sauce pictured.
I received a lot of requests from readers for this recipe and I was a bit surprised how popular this Omurice is a popular contemporary Japanese fusion creation blending Western omelette and Japanese fried rice. It's usually enjoyed at home but. Omurice, or Omuraisu as it's pronounced in Japan, is a portmanteau of "Omelette" and "Rice." There are even some restaurants that specialize exclusively in omurice, but it's also a favorite in home cooking. Although everyone makes it a little differently, the omelette is usually stuffed with chicken. Omurice or omu-rice (オムライス, Omu-raisu) is an example of yōshoku (Western-influenced style of Japanese cuisine) consisting of an omelette made with fried rice and thin, fried scrambled eggs, usually topped with ketchup.
So that is going to wrap it up with this special food easy italian omu-rice recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
