Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, chirashizushi (scattered sushi). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Chirashizushi (Scattered Sushi) is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Chirashizushi (Scattered Sushi) is something that I have loved my whole life.
Scattered Sushi (Chirashizushi) is often made for special occasions such as Dolls Festival and birthdays. This beautifully arranged sushi is the easiest of all the sushi dishes. This recipe for Japanese chirashizushi, known as scattered sushi, is served on plates or in bowls with colorful toppings. It's often cooked for celebrating special occasions, such as festivals, birthdays.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook chirashizushi (scattered sushi) using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chirashizushi (Scattered Sushi):
- Prepare 4 cups vinegared sushi rice → https://cookpad.com/us/recipes/250450-vinegared-sushi-rice
- Get 2 shiitake mushrooms (soak them in water for more than 1 hour.)
- Prepare 1/2 carrot (peel and cut into thin sticks)
- Prepare 1 abura-age (deep-fried tofu)
- Prepare 2 eggs for kinshi-tamago (shredded thin omelette for topping)
- Take 1 bunch spinach (trimmed and blanched in boiling water and cut into 3 cm for topping)
- Get 2 Tbsp red pickled ginger (for topping)
- Prepare 1 Tbsp toasted sesame seeds
- Make ready 280 ml dashi (use the soaking liquid from shiitake mushrooms) *
- Get 40 ml soy sauce *
- Make ready 40 ml mirin *
- Take 30-40 g sugar, to taste *
It's often cooked for celebrating special occasions, such as festivals and birthdays. You can use your favorite sushi toppings. Chirashi sushi is made of sushi rice and a colorful medley of vegetables, egg crepe, sashimi as toppings. Learn how to make this quick and easy recipe!
Instructions to make Chirashizushi (Scattered Sushi):
- Remove stems of shiitake mushrooms and slice thinly. Cut aburaage into short strips.
- Put shiitake mushrooms, carrot, abura-age, and the * ingredients and bring to a simmer over medium heat, then lower the heat, and continue to simmer until the liquid is almost gone. Let them cool.
- Put vinegared sushi rice, simmered vegetables into a (wooden sushi) bowl and mix together.
- Top with kinshi-tamago, pickled ginger, spinach, sesame to finish.
Chirashi sushi is made of sushi rice and a colorful medley of vegetables, egg crepe, sashimi as toppings. Learn how to make this quick and easy recipe! Chirashizushi is known as 'scattered' sushi and is served with a variety colourful toppings and raw seafood on a bed of seasoned rice. Serve sushi rice on a large plate or individual bowls. Chirashi (sometimes called chirashi sushi or chirashizushi) means 'scattered' - and is a dish that many times consists of sashimi served on top of a bowl of flavored sushi rice.
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