Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, oyster sauce omu-rice (omelette rice). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Oyster Sauce Omu-rice (Omelette Rice) is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Oyster Sauce Omu-rice (Omelette Rice) is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have oyster sauce omu-rice (omelette rice) using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Oyster Sauce Omu-rice (Omelette Rice):
- Get 2 Eggs
- Prepare 1/2 tablespoon Vegetable Oil
- Take 1 cup Cooked Japanese Rice *warmed
- Take 1 small clove Garlic *finely chopped
- Get 1-2 Shiitake Mushrooms *cut into small pieces
- Prepare 50 g Roasted Pork OR Ham *cut into small pieces
- Get 1 Spring Onion *finely chopped
- Prepare Salt & Pepper
- Make ready 1 teaspoons Oyster Sauce
- Make ready Sauce
- Get 2 teaspoons Oyster Sauce
- Get 1/4 teaspoons Sugar
- Prepare 1/6-1/4 teaspoon Soy Sauce
- Make ready 1/4 teaspoon Sesame Oil
- Make ready 1 teaspoon Sake (Rice Wine) OR Water
Instructions to make Oyster Sauce Omu-rice (Omelette Rice):
- To make sauce, combine all the sauce ingredients in a small bowl. You will pour this sauce over Omu-rice.
- Heat Oil in a frying pan and cook Garlic, Shiitake and Pork, then add Spring Onion. When all is cooked, add warmed Rice and mix to combine. Season with Salt & Pepper, add about 1 teaspoon Oyster Sauce and mix well.
- Next you cook Omelette. Whisk 2 Eggs in a small bowl. Heat oil in a frying pan over medium high heat. When the pan is hot, pour the egg mixture, tilt the pan to make a round omelette, and remove from heat when the top is still gooey.
- Place the fried rice on the omelette, fold both sides of the omelette to cover the rice, then slowly move it to the edge of the pan and flip it onto the plate.
- Cover it with a paper towel to shape it into football/rugby ball shape only if you want to do so. Pour the sauce over and enjoy.
- *Note: Alternatively you can just place the omelette on top the rice.
So that is going to wrap this up with this special food oyster sauce omu-rice (omelette rice) recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
