Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, character bento omusubiman. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Character Bento Omusubiman is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Character Bento Omusubiman is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook character bento omusubiman using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Character Bento Omusubiman:
- Make ready 1/2 bowl Plain cooked rice
- Prepare 1 whatever you like Rice ball filling
- Make ready 1 Nori seaweed
- Get 1 Carrot
- Prepare 1 Fish sausage
- Prepare 1 Cheese
- Get 1 Salt
Instructions to make Character Bento Omusubiman:
- Cut out 4 triangles, 2 eyebrows, 2 eyes and a mouth from the nori seaweed. If you fold the nori seaweed in half and then cut out the triangles, eyebrows and eyes then everything will be nice and symmetrical. Use a small pair of scissors.
- After cutting off a thin round slice of carrot, boil it and then use a circular cutter to cut out a nose. You can make the shine on the nose from a slice of cheese.
- Thinly slice the fish sausage and cut out 2 cheeks with a straw. (You can also use the carrot to create some cheeks if you wish.)
- Make the onigiri rice ball. Once it's cooled, stick on all of the parts except for the cheese and wrap tightly in cling film to help secure everything together.
- Unwrap the cling film and add the rice ball to a bento box. Lastly, add the cheese on top of the nose to finish!!
- You can use the same ingredients (minus 2 triangles) to make Komusubiman (Riceballman Jr.) as well if you round the rice ball off a bit more.
- I made these by replacing the noses with a slice of sausage and a dollop of mayonnaise and the cheeks with ketchup Feel free to substitute some parts with whatever ingredients you have lying around!
So that’s going to wrap this up for this special food character bento omusubiman recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
