Dashimaki Tamago (Japanese rolled omelete)
Dashimaki Tamago (Japanese rolled omelete)

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, dashimaki tamago (japanese rolled omelete). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Dashimaki Tamago (Japanese rolled omelete) is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Dashimaki Tamago (Japanese rolled omelete) is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have dashimaki tamago (japanese rolled omelete) using 8 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Dashimaki Tamago (Japanese rolled omelete):
  1. Prepare Dashimaki-tamago
  2. Make ready Ingredients
  3. Get ・ 3 eggs
  4. Make ready 1 tablespoon dashi stock
  5. Get 2 tablespoons sugar
  6. Get 1 teaspoon light soy sauce (usukuchi)
  7. Get 1 pinch salt
  8. Prepare Vegetable oil for greasing the frying pan
Steps to make Dashimaki Tamago (Japanese rolled omelete):
  1. Break the eggs in a bowl and beat them well.
  2. Add dashi stock, sugar, soy sauce and salt to the beaten eggs, and mix well.
  3. Heat the frying pan over medium heat, then grease with a little vegetable oil, ensuring the pan is well coated.
  4. Pour in about one third of the egg mixture to the pan.
  5. Spread the mixture over the pan and stir with chopsticks.
  6. When the mixture is half done, roll it toward the front of the pan.
  7. Slide roll to the opposite side of the pan, and grease empty space again.
  8. Add a small portion of the egg mixture and spread it over the pan again. Repeat this process, making the roll bigger.
  9. When the egg roll is done, cut it into pieces.

So that is going to wrap it up for this exceptional food dashimaki tamago (japanese rolled omelete) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!