Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, sweet ‘oyaki’. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This time, I made Sweet 'Oyaki'. The filling for Sweet 'Oyaki' can be mashed Pumpkin or Sweet Potato, dried fruit and nuts, or sweetened Beans paste. Today, I used Black Sesame & Azuki paste. Now, why is the Sweet Potato Oyaki shaped like a pig?
Sweet ‘Oyaki’ is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Sweet ‘Oyaki’ is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook sweet ‘oyaki’ using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sweet ‘Oyaki’:
- Prepare 1/2 cup Plain Flour
- Prepare 1/2 cup Bread Flour
- Get 1 pinch Salt
- Prepare 1-2 teaspoons Sugar
- Take 1/2 cup Hot Water
- Take 1-2 teaspoons Oil (Canola, Olive, Sesame, etc.)
- Take <Filling Suggestions>
- Prepare • Sweet Azuki (Red Bean) Paste
- Take • Sweet Black Sesame & Azuki (Red Bean) Paste
- Prepare • Cocoa Butter Bean Paste
- Make ready • Mashed Pumpkin / Sweet Potato & Dried Fruit & Nuts
- Take • Sweet Chestnuts Paste & Cooked Chestnuts
Stuffed with sweet kabocha squash and miso-glazed eggplant, these Oyaki Japanese dumplings are a Oyaki (Japanese Stuffed Dumplings) Waiving is no solution, because good food lifts the mood! Today I made sweet potato oyaki (little pancake thingies with filling) filled with seasoned ground pork. The rest, well u can see it's just a bunch of veg and strawberries. I'm trying to use up the berries.
Instructions to make Sweet ‘Oyaki’:
- Place Plain Flour, Bread Flour, Salt and Sugar in a large bowl, and mix to combine. Make a well in the centre and carefully pour in Hot Water and Oil. Mix well to form a soft dough. Knead for 2 to 3 minutes or until smooth. Place the dough in a plastic bag or wrap with plastic food wrap, and rest for 30 minutes.
- Divide the dough into 6 even portions. Roll one portion of dough on a lightly floured surface and flatten to about 10cm round. Place a heaped tablespoonful of filling in centre, draw the edges up to enclose, then slightly flatten to about 2cm thick. Make 6 round dumplings and place each round the closed side down until you cook them.
- Heat small amount of Oil in a frying pan over medium heat, place the dumpling with the closed side up, that means you cook the good side first.
- When the dumplings are browned, turn over, carefully pour 1/4 cup Water and cover with the lid to allow dumplings to steam until the water evaporates. Keep cooking until the bottom of the dumplings turned brown.
- Enjoy ‘Oyaki’ hot or warm.
The rest, well u can see it's just a bunch of veg and strawberries. I'm trying to use up the berries. The taste of this oyaki is sweet and salty: Kuromame is sweet and cheese is salty. Sweet beans may be new to most of you, but we have a custom eating sweet beans in Japan. Want to discover art related to oyaki?
So that is going to wrap it up with this exceptional food sweet ‘oyaki’ recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
