Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, japanese-style omurice ☆ with mushroom ankake sauce. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Japanese-Style Omurice ☆ With Mushroom Ankake Sauce is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Japanese-Style Omurice ☆ With Mushroom Ankake Sauce is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook japanese-style omurice ☆ with mushroom ankake sauce using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Japanese-Style Omurice ☆ With Mushroom Ankake Sauce:
- Take (For the butter rice)
- Take 1 serving Plain cooked rice
- Get 1/2 Carrot
- Get 1/4 Onion
- Prepare 1 Butter
- Take 1 Salt and pepper
- Take (For the omelet)
- Prepare 2 Eggs
- Take 1 Salt and pepper
- Make ready (For the mushroom ankake sauce)
- Prepare 1 Mushrooms
- Make ready 1 tbsp Mirin
- Take 40 ml Mentsuyu
- Make ready 200 ml Hot water
- Take 1 Katakuriko slurry
Instructions to make Japanese-Style Omurice ☆ With Mushroom Ankake Sauce:
- Finely chop the onion and carrot.
- Add the butter to a frying pan. Add the chopped vegetables and stir-fry.
- When the vegetables have wilted, add the rice and stir-fry. Finally, add the salt and pepper to season.
- Mix the eggs with salt and pepper and stir to dissolve. Cook the eggs in the frying pan and wrap the butter rice in the omelet.
- Cut the mushrooms (as many as you want). Add the mushrooms, mirin, and mentsuyu to a pot and heat.
- When the mushrooms are cooked and the pot is boiling, add the hot water and katakuriko slurry. Stir to thicken and it's done.
- Pour plenty of the ankake sauce over the omurice and enjoy it hot ♪
So that is going to wrap it up for this special food japanese-style omurice ☆ with mushroom ankake sauce recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!